WE MAKE EVERYTHING

It’s our goal to provide the best dining experience possible, which is why we follow authentic Bavarian recipes developed and perfected by Marcus Stolpp, and prepare everything fresh.

 

WÜRSTCHEN (SAUSAGES)

Served with mashed potatoes and pineapple sauerkraut

NÜRNBERGER ROSTBRATWÜRSTL • G
A traditional Bavarian-style bratwurst served with Dijon mustard  

SMOKED BIERWÜRSTL • G
A smoked beef and pork Bavarian bier sausage served with stoneground mustard 

BAVARIAN WEISSWÜRSTL • G
A finely ground, mildy spiced pork sausage served with honey mustard

WILDSCHWEINWÜRSTL | Wild Boar • G
A lean wild boar sausage made with fruit served with sweet hot mustard Lunch 

schnitzel

KALBSCHNITZEL JÄGER ART | Breaded veal with Cremini mushrooms
Topped with creamy paprika sauce and served with spätzle 

HÄHNCHENSCHNITZEL JÄGER ART | Breaded chicken with Cremini mushrooms
Topped with a creamy paprika sauce and served with spätzle 

WIENERSCHNITZEL | Breaded Veal
Served with mashed potatoes, vegetable salad and cranberry compote 

HÄHNCHENSCHNITZEL | Breaded Chicken
Served with mashed potatoes, vegetable salad and cranberry compote 

Belegte Bröte (SANDWICHES)

SCHNITZEL SANDWICH
Crisp chicken schnitzel with Bavarian schnitzel sauce, leaf lettuce and tomato on a fresh baked pretzel roll, served with German potato salad 

PRETZEL STEAK SANDWICH
Certified Angus Beef® Skirt Steak pan seared, thinly sliced on a Bavarian pretzel roll that has been covered with melty garlic cheese spread, served with Pommes Frites 

GUSTAV’S REUBEN
Thinly sliced corned beef brisket, homemade pineapple sauerkraut, creamy Russian dressing, and Emmentaler cheese on dark rye, served with Pommes Frites 

CHEESEBURGER*
Certified Angus Beef,® fresh leaf lettuce, tomato, and garlic aioli on a pretzel roll with your choice of Cheddar, Gruyere, or Emmentaler cheese, served with Pommes Frites 

WIRTSHAUSKLASSIKER (CLASSIC MEALS)

LACHS FISCHTELLER | Salmon Plate • G
Wild Pacific NW Salmon blackened with Cajun spices, served with spätzle & arugula 

FLEISCHPFANZERL | Meatballs
Butter fried veal & pork meatballs, with Spaten Optimator pepper cream sauce, house made German potato salad, and vegetable salad 

KÄSESPÄTZLE | Swabian Noodles with Cheese
Tender homemade spätzle with creamy Gruyere cheese and chopped bacon  (•v without bacon)

ANGUS SKIRT STEAK • G
8 ounce Certified Angus Beef® Skirt Steak pan seared, thinly sliced and served with vegetable salad and pomme frittes 

HÄNCHENBRUST MIT PILZEN | Chicken Breast with Cremini Mushrooms
Topped with a pepper-scented cream sauce and served with homemade spätzle

BARGARTEN BENEDICT
Two potato pancakes topped with thinly sliced black forest ham, poached eggs, and Hollandaise 

Kinder Kids 10 and under

Macaroni & Cheese | Chicken strips & fries
Grilled Cheese & fries

DESSERTS

ÄPFEL STRUDEL
Thinly sliced apples with sweet spices and raisins in a strudel crust topped with whipped cream

CHOCOLATE MOUSSE • G
Rich chocolate mousse with a hint of brandy 

EISKAFE • G
Hazelnut ice cream with espresso and whipped cream 

ICE CREAM • G
Ask server for current selection 

Availability may vary. Please check with Gustav's Bargarten

V • Vegetarian G • These items can be prepared Gluten Free