FONDUE

Made with Swiss cheese, white wine & spices

  • With assorted German breads • V
  • With two pretzels  • V
  • With two smoked German bier sausages and assorted German breads  

VORSPEISEN (STARTERS)

CURRY WURST
Sliced Nürnberger Rostbratwürstl sausage on a bed of pommes frites, smothered in a traditional house made curry tomato sauce, and finished with Sriracha aioli 

PRETZEL NACHOS
Bavarian pretzels smothered in Certified Angus Ground Beef,® jalapeños, and of course Fondue! 

FONDUE FRITTERS • V
Our original cheese fondue coated in crushed hard pretzel breadcrumbs fried golden brown, served with cranberry yogurt compote and roasted jalapeño aioli 

SEARED AHI TUNA • G
Blackening season crusted seared tuna, served with spicy beer mustard and vegetable salad

BARGARTEN BOARD (sharing)
A selection of imported Italian meats, German sausages, and Gruyere cheese, with accompaniments 

KARTOFFELPUFFER | Potato Pancakes • V
Served with applesauce and sour cream 

HÄHNCHENSCHNITZEL
Chicken Schnitzel Strips
Served with cranberry compote and Sriracha aioli 

POMMES FRITES • V
With fresh herbs and garlic aioli

BRATWURST FRITTERS
A rich mixture of our house made bratwurst, sauerkraut, and Emmentaler cheese breaded and fried golden brown, served with stone ground honey mustard 

BAYERISCHE BREZEL | Pretzel • V
Traditional Bavarian pretzels

SUPPEN UND SALATE (SOUP AND SALADS)

ADD THESE PROTEINS TO ANY SALAD

Chicken schnitzel  | chicken breast
Salmon | Steak | Ahi tuna 

SOUP OF THE DAY
Chef’s fresh soup selection—ask your server 

LENTIL SOUP
With garden vegetables & smoked bacon 

HOUSE SALAD • V
With your choice of our homemade dressings 

NORTHWEST KALE • V
Kale, Washington apples, Oregon hazelnuts, & blue cheese crumbles tossed in our lemon vinaigrette 

WEDGE
Crisp iceburg wedge smothered with our scratch made blue cheese dressing, topped with crispy bacon 

CAESAR
Crisp romaine hearts tossed with lemon Parmesan anchovy dressing topped with dark rye croutons 

SOUP & SALAD
For a quick light lunch, go with our house salad and a bowl of Lentil or Soup of the Day 

SCHNITZEL SALAT
Baby leaf lettuces, cherry tomatoes, cranberries, julienned carrot, and cucumbers with crisp chicken schnitzel strips tossed in a creamy garden dressing

Availability may vary. Please check with Gustav's Bargarten

V • Vegetarian G • These items can be prepared Gluten Free